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Kitchen Supervisor

Company: Caiger\'s Riverfront Resort
Wage Comments: Hourly
Date Posted: January 28, 2013
Closing Date: February 27, 2013
Position is: FT
Hours Per Week: 30-40
How To Apply:
Job Description:

Kitchen Supervisor

Seasonal April-October 2013.  Approximately 30 hours per week in the spring & fall and full time hours in June,July & August. Seasonal Contract Required upon successful contract completion $1.00 bonus for every hour worked.  Supervising and scheduling all kitchen crew, working on the line as a scheduled cook.  Interested in joining the Caiger's 2013 team send in your resume to

Compensation to be determined based on candidate experience.

Work Site Location:
853 1000 Islands Parkway, Mallorytown
Minimum Requirements / Work Experience:
Safe Food Handling Certification
2-3 years line cook experience
Supervisory experience
Culinary Diploma is considered an asset

Other Job Requirements:
Transportation Required
Shift Work

Education Required:
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